CRAFTED IN JAPAN · WHISKED IN AUSTRALIA
EXCEPTIONAL JAPANESE MATCHA
Ceremonial-grade matcha from the misty hills of Uji, Kyoto — and a premium blend made for your daily latte. Whisked green, never shaken.
The matcha
Whether you whisk it straight or pour it over ice, there’s a Sydmatcha with your name on it.
Stone-ground from the finest first-harvest leaves in Uji, Kyoto. A luminous emerald hue, naturally sweet depth, and a silky-smooth finish. No bitterness. No shortcuts.
Vibrant colour, smooth taste, and authentic umami in every sip. Made for everyday lattes, smoothies, iced pours, and everything you bake.
The ritual
Two minutes, one bowl, zero hurry. This is matcha the way it was meant to be made.
Push your matcha through a fine sieve into the bowl. Clumps don’t stand a chance — velvet powder only.
Add a splash of warm water, then take the bamboo whisk to it — brisk little W’s, wrists loose. Stop when a jade-coloured foam sits proudly on top.
Drink it straight from the bowl, or over milk and ice. Both are a perfectly respectable way to have your greens.
Find your green
Milk, ice, a bold green swirl — the Latte blend was made for the glass you grab on the go. Save the Ceremonial for the mornings you actually sit down.
Pick your green
Origin
Our Ceremonial Grade Matcha is made from the finest first-harvest leaves grown in Uji, Kyoto, the birthplace of Japan’s most celebrated green tea. Silky, vibrant, and exceptionally smooth, it represents matcha in its purest and most refined expression. No bitterness. No shortcuts. Just unparalleled craftsmanship in every sip.
Our Latte Grade Matcha is also sourced from the renowned tea fields of Uji, Kyoto, where generations of tea masters have perfected the art of cultivation. Bold, vibrant, and wonderfully versatile, it brings authentic Japanese quality to your daily rituals, whether whisked into a creamy latte, blended into a smoothie, or folded into your favorite recipes and baked creations.
Questions
Ceremonial Grade is the purest form — first-harvest leaves from Uji, Kyoto, stone-ground for traditional whisked matcha (usucha and koicha). It’s naturally sweet, umami-rich, and best enjoyed on its own. Latte Matcha is a premium culinary grade from Japan’s finest tea gardens — smooth, vibrant, and built for lattes, smoothies, iced drinks, and baking.
Sift a teaspoon of Latte Matcha, whisk it with a splash of warm water until smooth, then pour over your favourite milk — hot or iced. Sweeten if you must. We won’t tell.
Premium Latte Matcha is available in 60 g and 100 g sizes. Ceremonial Grade Matcha is available in a 30 g size.
Both our Ceremonial Grade and Latte Grade Matcha are sourced from Kyoto, Japan. Carefully crafted with attention to quality, they bring vibrant color and exceptional flavor to every cup.
Ceremonial-grade calm or a latte with a green glow — pick your pouch and make the whisk a habit.
