About Us

Sydmatcha was born from a simple obsession: the pursuit of true Japanese matcha.
It started with a cup. Not just any cup — a perfectly whisked bowl of stone-ground matcha from the misty hills of Uji, Kyoto. The vibrant green colour, the deep umami, the calm that followed… it was unlike anything we had tasted before. That single moment sparked a journey across Japan, learning from tea masters, visiting ancient tea fields, and discovering why the best matcha in the world can only come from one place.
We founded Sydmatcha to bring that same pure experience to Australia. Our range includes Ceremonial Grade Matcha for traditional preparation and Premium Latte Matcha for lattes and culinary creations. Two distinct grades, chosen for different ways to enjoy matcha.
Today, every tin of Sydmatcha carries that same promise: authenticity, craftsmanship, and a little piece of Kyoto in your hands.

Welcome to our story.

We’re glad you’re here.